What type of energy is stored in food?

Food contains chemical energy, which is the energy stored in the molecular bonds of the nutrients it comprises, such as carbohydrates, proteins, and fats. When organisms consume food, their bodies break down these molecules through metabolic processes, releasing energy that can be used for various activities, growth, and maintaining bodily functions.

Kinetic energy, on the other hand, is the energy of motion, which does not directly relate to the energy stored in food. Thermal energy is related to the temperature of a substance and is not specifically stored in food. Electromagnetic energy refers to energy carried by electromagnetic waves, such as light, and is not relevant to the energy content found in food. Thus, chemical energy is the correct answer as it directly corresponds to the energy stored in the food we eat.